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Browsing by Author Haryanto KA
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2005
Pembuatan keripik daging sapi dengan penggoreng vakum pada temperatur dan ketebalan irisan yang berbeda
Priyanto, Rudy
;
Haryanto KA
;
Santosa, Yusuf Teguh
2004
Sifat fisik dan organoleptik sosis daging sapi dengan berbagai kombinasi tapioka dan bayam Amaranthus tricolor L
Priyanto, Rudy
;
Haryanto KA
;
Syarif, Erwin
2004
Sifat fisik dan palatabilitas nugget sapi dengan kombinasi tepung dan sayuran bayam dan wortel
Priyanto, Rudy
;
Haryanto KA
;
Admaja, Wisnu