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Browsing by Author Hariyanto, Bambang
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2014 | Increasing Resistant Starch Type III on the Modified Cassava Flour ( Mocaf ) through Heating-Cooling Cycles and Its Application on Production of Dried Noodles | Sugiyono; Hariyanto, Bambang; Asbar, Ramlan |
2014 | Increasing Resistant Starch Type III on the Modified Cassava Flour ( Mocaf ) through Heating-Cooling Cycles and Its Application on Production of Dried Noodles. | Sugiyono; Hariyanto, Bambang; Asbar, Ramlan |
2016 | Penentuan Waktu Proses Pragelatinasi Dan Mempelajari Pengaruh Substitusi Tepung Tempe Terhadap Karakteristik Mi Sagu (Metroxylon Sp.). | Hermanianto, Joko; Hariyanto, Bambang; Maharani, Sekar Indah |
2018 | Pengembangan Sistem Penanganan Ikan Cakalang pada Perikanan Pole and Linedi Galala Sirimau Ambon | Wisudo, Sugeng Hari; Haluan, John; Hariyanto, Bambang; Litaay, Christina |
2014 | Peningkatan pati resisten tipe III pada tepung singkong modifikasi (mocaf) dengan perlakuan pemanasan pendinginan berulang dan aplikasinya pada pembuatan mi kering | Sugiyono; Hariyanto, Bambang; Asbar, Ramlan |
2013 | Process improvement for enzymatic production of corn flour using papain | Sa’id, Endang Gumbira; Sunarti, Titi Candra; Hariyanto, Bambang; Yulianto, Aton |
2015 | Rekayasa Proses Granulasi Gula Aren Cetak | Yuliasih, Indah; Hariyanto, Bambang; Machfud; Iskandar, Ade |
2015 | Rekayasa Proses Granulasi Gula Aren Cetak. | Yuliasih, Indah; Machfud; Hariyanto, Bambang; Iskandar, Ade |