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Browsing by Author HASAN
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| Issue Date | Title | Author(s) |
|---|---|---|
| 1994 | Analisis Asam Amino dan Asam Lemak Kacang Kedelai (Glycine max (L.) Merril) dengan metode Kromatografi Lapis Tipis | Rohaeti, Eti; widowati, Sri; HASAN |