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Browsing by Author Deddy Muchtadi

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2014-06Consumption of Carbonated Beverages and the Risk For Gastrointestinal Disease: A Systematic ReviewPuspo Edi Giriwono; Nuri Andarwulan; Rimbawan; Deddy Muchtadi
2005The Effect of Extraction Solutions And Incubation Time on Chlorophyll Solubility and Antioxidant Capacity of Suji (Pleomele angustifolia N.E. Brown) Leaf ExtractsEndang Prangdimurti; Deddy Muchtadi; Fransisca R. Zakaria; Made Astawan
2014-04-24The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans IsletElisa Diana Julianti; Deddy Muchtadi; Nurheni Sri Palupi; Dewi Ratih Agungpriyono
2014-04-24In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf ExtractsNunung Nurjanah; Deddy Muchtadi; Nurheni Sri Palupi; Sri Widowati
2008Pengembangan Produk Minuman Klorofil Daun Suji (Pleomele angustifolia N.E. Brown) dan Evaluasi Mutunya Selama PenyimpananEndang Prangdimurti; Deddy Muchtadi; Rizqia Rufaida
2014-06The tuber extract and flour of Dioscorea alata normalize the blood lipid profile of rabbits treated with high cholesterol dietsNelis Imanningsih; Deddy Muchtadi; Nurheni S. Palupi; Tutik Wresdiyati; Komari
Showing results 1 to 6 of 6