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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/68651
Title: The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans Islet
Authors: Elisa Diana Julianti
Deddy Muchtadi
Nurheni Sri Palupi
Dewi Ratih Agungpriyono
Issue Date: 24-Apr-2014
Abstract: The aim of this research was to determine the effect of tapioca starch modified with green tea and red guava leaf polyphenol on rats blood glucose and pancreatic Langer-hans islet. Ration containing tapioca starch modified with 4% green tea and 4% guava leaf extracts were fed to strep-tozotocin induced diabetic Sprague dawley rats. After 35 days of experiment, the blood glucose level and pancreatic Langerhans isIets were assayed The result showed that the tapioca starch modified with 4% green tea and 4% guava leaf extract diets could lower blood sugar levels in diabetic rats and increase the population of beta cells of pancreatic islets
URI: http://repository.ipb.ac.id/handle/123456789/68651
Appears in Collections:Food Science and Technology

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