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Browsing by Author Alzahra, Raisya Fatima
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2023-08 | Optimasi Formula Cokelat Berbasis Tepung Kacang Hijau Berdasarkan Melting Point dan Penerimaan Sensori | Wijaya, Christofora Hanny; Alzahra, Raisya Fatima |