Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
IPB Scientific Repository
Browsing by Author Suryati, Tuti
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 147 to 152 of 152
< previous
Issue Date
Title
Author(s)
2012-07-06
Tenderness and Cooking Loss of Yearling Brahman Cross and Mature Ongole Cross Beef Treated Tenderizing Method
Suryati, Tuti
;
Arief, Irma Isnafia
;
Polii, Bernadeth Nenny
2022
Tingkat Pengetahuan dan Sikap Gizi Konsumen Susu UHT Kemasan di Kabupaten Lamongan
Cyrilla ENSD, Lucia
;
Suryati, Tuti
;
Riyanto, M
2012
Total Phenolic Content Oxidation Level and Organoleptic Characteristics of Raw Beef Dendeng with Different Composition of Spices
Suryati, Tuti
;
Wulandari, Zakiah
;
Indasari, Nur Laili
2005
Uji Konsumen terhadap Palatabilitas Daging Sapi pada Beberapa Nilai Daya Putus Warner-Bratzler
Suryati, Tuti
;
Polii, B.N.
;
Subagiyo, Kamto
2003
Uji kualitas serta respon panelis terhadap sampo yang ditambah madu dan polen
Suryati, Tuti
;
Siregar, Hotnida C.H.
;
Yustikasari, Widy
2003
Waktu leleh,overrun dan daya terima es krim dengan pemanis madu yang ditambah krim pada konsentrasi berbeda
Ratih, Rarah
;
Suryati, Tuti
;
Noor, Fardiansah