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Browsing by Author Santoso, Joko

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Issue DateTitleAuthor(s)
1994Studi ekstraksi khitosan dari kulit Udang Windu (Penaeus monodon) dan aplikasinya sebagai koagulan protein limbah cair pengolahan ebiSuptijah, Pipih; Santoso, Joko; Saleh, Mohammad; Agustin, Titiek Indhira
1996Studi Karakteristik Sifat Fungsional Dan Nilai Gizi Konsentrat Protein Ikan Nlla Merah (Oreochromis Sp)Sumaryanto, Heru; Assik, Abu Naim; Santoso, Joko; Pribadi, Sigid
2017Studi Pengaruh Alkaline Pretreatment terhadap Delignifikasi pada Lignoselulosa Gracilaria sp. (Below Standard).Santoso, Joko; Uju; Putra, Rio Eka
1994Studi pengaruh bahan dan lama perendaman terhadap rendemen dan mutu tepung karagenan dari rumput laut Eucheuma cottoniiSuptijah, Pipih; Santoso, Joko; Saleh, M.; Hardian, Debi
2009Teknologi Produksi Surimi Ikan Air Tawar dan Produk Olahan Pangan Turunannya dalam Rangka Penguatan Ketahanan Pangan Masyarakat Kabupaten BogorSumaryanto, Heru; Santoso, Joko; Muljono, Pudji; Chairita
2015The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and GlukomannanKaya, Adrianus O W; Suryani, Ani; Santoso, Joko; Rusli, Meika Syahbana
2013THE EFFECT OF Gracilaria gigas POWDER ADDITION IN CATFISH SAUSAGEYakhin, Lisa Amanda; Wijaya, Kristalia Mulya; Santoso, Joko
2011The using of fish protein concentrate and fishbone flour made from catfish (Clarias gariepenus) in making infant foodSantoso, Joko; Tampubolon, Komariah; Widiyawati, Lilis
2013Utilization of Carrageenan Waste Processing Kappaphycus alvarezii Dotty on Producing of BioethanolSantoso, Joko; Suptijah, Pipih; Kawaroe, Mujizat; Haslianti
2011The utilization of sea snail gonggong (Strombus canarium) from Bintan Island of Riau-Archipelago as natural seasoning.Santoso, Joko; Winarti; Viruly, Lily
Showing results 172 to 181 of 181 < previous