Browsing by Subject LAB

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2014Isolasi dan Identifikasi Bakteri Asam Laktat Dangke Asal Kabupaten Sinjai Sulawesi SelatanArief, Irma Isnafia; M Sriduresta S; Al Faafa, Jannaatin
2023Ketahanan Hidup Pediococcus pentosaceus BP(20) dalam Minuman Jeli Sinbiotik Spirulina Fermentasi selama PenyimpananDesniar, Desniar; Setyaningsih, Iriani; Sandra, Wiki
2023-07Ketahanan Lactiplantibacillus plantarum 4C161 Asal Sawi Asin pada Saluran Pencernaan Tikus yang Diberi Diet Tinggi KolesterolNuraida, Lilis; Maharani, Dwinda Putri
2021Pembuatan Starter Lactobacillus plantarum NHC6 Kering Menggunakan Matriks BekatulMeryandini, Anja; Sunarti, Titi Candra; Nurhasna, Aprilia
2021Pengaruh Senyawa Penyanitasi dan Lactobacillus rhamnosus R23 Terhadap Pertumbuhan Salmonella Spp Selama Penyimpanan Daging Ayam Mentah Pada Suhu MenyimpangNuraida, Lilis; Dewanti-Hariyadi, Ratih; Nalle, Ryan Pieter Imanuel
2021Pengaruh Senyawa Penyanitasi dan Lactobacillus rhamnosus R23 Terhadap Pertumbuhan Salmonella Spp Selama Penyimpanan Daging Ayam Mentah Pada Suhu MenyimpangNuraida, Lilis; Dewanti-Hariyadi, Ratih; Nalle, Ryan Pieter Imanuel
2012Survival of Cocktail of Lactic Acid Bacteria Isolated from Breast Milk During Powder Infant Formula Reconstitution and Their Ability to Compete with Cronobacter sakazakiiNuraida, Lilis; Dewanti, Ratih; Riyanti
2012Survival of Freeze Dried Lactic Acid Bacteria Isolated from Breast Milk During Reconstitution and Their Ability to Compete with Cronobacter sakazakii.Nuraida, Lilis; Dewanti, Ratih; Saputra, Dede