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Browsing by Author Polii, B.N.
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Showing results 16 to 21 of 21
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Issue Date
Title
Author(s)
2000
Rendemen, kekerasan dan palatabilitas kerupuk kulit cakar ayam goreng
Kismono, M.M. Siti Sundari
;
Polii, B.N.
;
Retanti, Pratiwi Yunita
2012
The Sensory And Flavor Characteristics Of Meat From Cattle And Buffalo Fatten On Feedlot Ration Supplemented By Protected Lemuru Fish Oil In The Form Of Dried Carboxylate Salt Mixture (DCM)
Polii, B.N.
;
Priyanto, Rudy
;
Jamilah, Wiwi
2005
Sifat Fisik dan Organoleptik Daging Sapi Hasil Pengempukan dengan Daun Pepaya pada Metode dan Suhu Lingkungan yang Berbeda
Polii, B.N.
;
Arief, Irma I.
;
Adha, Hary Rahmad
2009
Sifat fisik sabun transparan dengan penambahan madu pada konsentrasi yang berbeda
Polii, B.N.
;
Siregar, Hotnida C.H.
;
Jannah, Berlianty
2005
Sifat Fungsional Protein Tepung Cacing Tanah (L. rubellus) pada Berbagai Tingkat Suhu Pengeringan
Siregar, Hotnida C.H.
;
Polii, B.N.
;
Saputro, Aryo
2005
Uji Konsumen terhadap Palatabilitas Daging Sapi pada Beberapa Nilai Daya Putus Warner-Bratzler
Suryati, Tuti
;
Polii, B.N.
;
Subagiyo, Kamto