Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
IPB Scientific Repository
Browsing by Author Sri Widowati
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 4 to 8 of 8
< previous
Issue Date
Title
Author(s)
2010-07
Modifikasi Proses Secara Fermentasi Spontan dan Otoklaf Pendinginan dalam Produksi Tepung Pisang
Nurhayati
;
Betty Sri Laksmi Jenie
;
Harsi D. Kusumaningrum
;
Sri Widowati
2008-12
Modifikasi Sifat Fungsional Pati Jagung (Zea Mays) dan Aplikasinya untuk Perbaikan Kualitas Mi Jagung
Feri Kusnandar
;
Endang Prangdimurti
;
Sri Widowati
;
Lisna Ahmad
2014-03
Pengaruh Dua Siklus Autoclaving-Cooling Terhadap Kadar Pati Resisten Tepung Beras dan Bihun yang dihasilkan
Fahma Yuliawardi
;
Elvira Syamsir
;
Purwiyatno Hariyadi
;
Sri Widowati
2009
Pengembangan Produk Tepung Pisang Dengan Indeks Glikemik Rendah dan Sifat Prebiotik Sebagai Bahan Pangan Nasional
Betty Sri Laksmi.Jenie
;
Sri Widowati
;
Siti Nurjanah
2010
Pengembangan Produk Tepung Pisang Kaya Pati Resisten Sebagai Pangan Model Fungsional
Betty Sri Laksmi Jenie
;
Harsi D. Kusumaningrum
;
Sri Widowati