The business potentials of Betawi traditional culinary on Traditional Culinary Ecotourism Market in the DKI-Jakarta

dc.contributor.author	Avenzora, Ricky
dc.contributor.author	Untari, Dhian Tyas
dc.contributor.author	Darusman, Dudung
dc.contributor.author	Prihatno, Joko
dc.date.accessioned	2019-09-02T02:59:14Z
dc.date.available	2019-09-02T02:59:14Z
dc.date.issued	2014
dc.identifier.isbn	979378649 - 4
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/98623
dc.language.iso	en	id
dc.publisher	Resort and Leisure Management Study Program, Catering Industry Management Study Program, Tourism Marketing Management Study Program, Indonesia University of Education Faculty of Social Sciences Education	id
dc.title	The business potentials of Betawi traditional culinary on Traditional Culinary Ecotourism Market in the DKI-Jakarta	id
dc.type	Article	id