Search
Now showing items 1-3 of 3
Produksi Biji Kakao Terfermentasi dan Faktor – Faktor yang Memengaruhinya (Kasus : Petani Binaan Nestle Cocoa Plan di Kecamatan Kalukku, Kabupaten Mamuju, Sulawesi Barat)
(2014)
Indonesia is one of the world's largest cocoa producer. However, Indonesian cocoa beans have lower quality than cocoa beans from other country because Indonesia they are not fermented. The objectives of this research were ...
Analisis daya saing ekspor komoditas kakao Indonesia di bandingkan dengan Malaysia di pasar Singapura tahun 2003-2013
(2014)
Cocoa plantation sector has the potential to contribute greatly to the development of Indonesian exports. Since the implementation of tax policy on cocoa beans 1 April 2010 led to the Indonesia's cocoa export into a ...
Produksi Biji Kakao Terfermentasi dan Faktor – Faktor yang Memengaruhinya (Kasus : Petani Binaan Nestle Cocoa Plan di Kecamatan Kalukku, Kabupaten
(2014)
Indonesia is one of the world's largest cocoa producer. However, Indonesian cocoa beans have lower quality than cocoa beans from other country because Indonesia they are not fermented. The objectives of this research were ...