Now showing items 41-46 of 46
Analisis Usahatani Melon Apollo Berdasarkan Standar Operasional Prosedur (SOP) dan Non SOP di Kota Cilegon
Standard operating procedures (SOP) of cultivation melon apollo varieties constituting a form of rules in the activities of cultivation that the goal is to increase the productivity, based on uniformity fruit characteristics, ...
Analisis keputusan pembelian konsumen di RM. Bumi Aki Kota Bogor
Bogor is a well known city for culinary recreation in JABODETABEK. The emerging of Bumi Aki restaurant in Bogor has made the competition in culinary sector more competitive. The purpose of this research was to analyze the ...
Analisis kepuasan konsumen terhadap produk dan pelayanan rumah makan Pecel Lele Lela Bogor
Restaurant is a general term to refer to the gastronomic venture that serves the community and provides a place to enjoy the dish and set specific rates for food and service. In this case one of the restaurant which is a ...
Profitabilitas Usaha Pengolahan dan Nilai Tambah Produk Minyak Kelapa (Studi Kasus : Tiga Usaha Pengolahan Minyak Kelapa di Kabupaten Ciamis)
One of processed products from coconut fruit that already been known is coconut oil. Coconut oil factory is located in Ciamis as an informal businesses. The purpose of this research is to analyze profitability and value ...
Analisis Kelayakan Usaha Pengolahan Sirup Sawo pada Kelompok Wanita Tani Teratai Indah di Kabupaten Kuantan Singingi, Provinsi Riau
Sapodilla is tropical fruit that has been long known and widely grown in almost all areas of Indonesia. Kuantan Hilir Seberang Sub-district, Kuantan Singingi District, Riau Province is one of the producing regions of ...
Analisis kelayakan usaha Anggrek pot Mita Permata Anggrek di Kelurahan Pasir Mulya Kota Bogor
Orchid pot is one of floriculture product that has the potential to be developed . The purpose of this study is to analyze the feasibility of orchid pots business Mitra Permata Anggrek, by analyzing the 3 varieties of ...