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Now showing items 21-28 of 28
Daya Terima Konsumen dan Kandungan Gizi Daging Analog Berbasis Tepung Gluten dan Tepung Ubi Jalar yang Difortifikasi Zat Besi
(2014)
Most of vegetarians are at risk of anemia iron deficiency because their non heme iron foods are absorbed lower in body. Analogue meat fortified with iron was made for preventing anemia. The aim of this study was to know a ...
Pola Konsumsi, Status Gizi, Tingkat stres, dan Status Kesehatan Wanita Peserta Senam Jantung Sehat
(2014)
The objective of this study was to learn and analyze the relationship between the pattern of food consumption, nutritional status, stress level, and health status in Women Participants of Jantung Sehat Gymnastics at Cianjur, ...
Hubungan Kebiasaan Sarapan dengan Status Gizi dan Prestasi Siswa SMA N 1 Pangururan Kabupaten Samosir
(2014)
The aim of this study was to analyze the correlation of student’s breakfast habit to nutritional satus and academic performance. A cross sectional study was conducted in this study. Subjects were 35 female student and 35 ...
Pengaruh Pemberian Teh Daun Kelor (Moringa oleifera) Setelah dan Sebelum terhadap Glukosa Darah Post-pandrial Dewasa Sehat
(2014)
The aim of this research was to study the effect of Moringa oleifera tea leaves before and after on post-pandrial blood glucose in healthy adults. The preliminary study was the optimization of Moringa leaves tea drinks, ...
Pengaruh Intervensi Jelly Cincau Hijau (Premna oblongifolia Merr.) terhadap Profil Lipid Pria Perokok Dewasa
(2014)
Smoking habit is strongly associated with changes in lipid profile. Functional beverages such as green grass jelly can be used as an alternative to improve lipid profile. The general objective of this study was to analyse ...
Hubungan Konsumsi Pangan, Aktivitas Fisik dan Status Gizi dengan Tekanan dan Glukosa Darah pada Mahasiswa IPB
(2014)
This study aimed to analyze the association between food consumption, physical activity and nutritional status with blood pressure and glucose on undergraduate students major in nutrition sciences. The design was a ...
Penyelenggaraan Makanan Pada SMA Negeri Cahaya Madani Banten Boarding School dan Penilaian Menu Makanan pada Siswa
(2015)
This research aims to know the foodservice and assesment of food menu in SMAN Cahaya Madani Banten Boarding School (CMBBS). The research design used cross sectional study, data collected in July-August in 2012. Total sample ...
Preferensi dan pola konsumsi pangan serta hubungannya dengan status gizi siswa Madrasah Aliyah Al-Ishlah Lamongan
(2015)
This research was aimed to study the preference of food service, food consumption pattern in relalation to nutritional status among Al-Ishlah senior high school students. The study design was cross sectional study with 76 ...