Search
Now showing items 21-30 of 33
Kelayakan Usaha Produksi Kokon pada Rumah Sutera Kecamatan Tamansari Kebupaten Bogor
(2014)
Rumah Sutera is a business that produce cocoon, cocoon is the final product from silkworm cultivating. This study aimed at analyzing without development and with development feasibility of produce cocoon from the non-financial ...
Analisis Pendapatan Petani Bayam di Desa Ciaruteun Ilir Kecamatan Cibungbulang Kabupaten Bogor Jawa Barat
(2014)
Spinach is known as The King of Vegetables and loved by the whole society. The purpose of this research is to analyze spinach farmer’s income, level of farm efficiency, return to labor and return to capital. The data were ...
Hubungan karakteristik wirausaha dengan kinerja industri Tempe di Kabupaten Bogor
(2014)
Micro and small industries have increased in business performance relatively faster compared to medium and large industries. However, not all micro and small industries increased business performance, such as tempeh industry ...
Analisis kepuasan konsumen rumah makan Waroeng Cowek Ireng di Kota Semarang
(2014)
Waroeng Cowek Ireng (WCI) is one of restaurant that serves typical home with various kinds of bluff eating spiciness. The aims of the study are to identify and examine the characteristics of the WCI consumers, identify WCI ...
Kelayakan pengembangan usaha pembenihan ikan patin siam pada Pasirgaok Fish Farm Kecamatan Rancabungur Kabupaten Bogor
(2014)
Pasirgaok Fish Farm (PFF) is Patin Siam’s hatchery in Rancabungur District, Bogor Regency, West Java. PFF has potential to development business because there was demand excess and useless land. Development business plan ...
Analisis Tataniaga Cengkeh di Kecamatan Amahai, Kabupaten Maluku Tengah, Provinsi Maluku
(2014)
Syzygium aromaticum or better known as clove is a medicinal plant that is also widely used in the national cigarette industry. The purpose of this study was to analyze the pattern of clove marketing channels in the District ...
Kepuasan Konsumen Laboratorium Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor
(2014)
LDITP-IPB is a testing laboratory ISO 17025 refers to give priority to customer satisfaction. The purposes of this research are: identified characteristics of consumers, identify the process of buying decision and to ...
Kelayakan Perencanaan Bisnis Bukit Air Resto Cabang Cilendek di Kota Bogor Provinsi Jawa Barat
(2014)
Bukit Air Resto is an individual-own enterprise in therestaurant competition in Bogor city. Business Bukit Air Resto has been established since 2011 and located in Ciomas, Bogor. However, the location is less strategic and ...
Analisis kepuasan konsumen rumah makan Waroeng Cowek Ireng di Kota Semarang
(2014)
Waroeng Cowek Ireng (WCI) is one of restaurant that serves typical home with various kinds of bluff eating spiciness. The aims of the study are to identify and examine the characteristics of the WCI consumers, identify WCI ...
Analisis Keputusan Konsumen serta Implikasi terhadap Bauran Pemasaran Restoran DBC & Spageti, Kota Bogor
(2014)
DBC & Spageti restaurant is a restaurant that serves a variety of menubased chocolate and spaghetti. The purpose of this research is to analyze the purchase decision prosess of consumers, the factors which can influence ...