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Faktor-faktor yang Mempengaruhi Pemberian Susu Formula pada Siswa Prasekolah Bosowa Bina Insani Bogor
(2015)
This study was aimed to analyze the factors that infuence formula milk feeding and its correlation with nutritional status of preschoolers. A cross sectional study of 36 children at Bosowa Bina Insani Preschool Bogor was ...
Studi Keamanan Pangan Buah Apel Impor Melalui Pemantauan Kandungan Formalin Pada Rantai Pemasok di Jakarta
(2015)
Apple (Malus Sylvestris Mil) has been frequently consumed due to many health benefit including reducing the risk of non-communicable diseases or degenerative diseases. The objective of this study was to evaluate the food ...
Hubungan faktor reproduksi, asupan zat gizi dan aktivitas fisik dengan komposisi tubuh wanita pekerja berdasarkan status menopause
(2015)
The purpose of this study was to examine the association of reproductive factors, nutrient intakes and physical activities with body composition of women worker in Bogor. This study used a cross-sectional design with 69 ...
Hubungan Jenis Transportasi ke Sekolah dengan Status Gizi, Tingkat Kecukupan Zat Gizi, dan Kebugaran Jasmani Remaja
(2015)
This research aimed to analyze nutritional status, nutritional adequacy, and physical fitness of adolescents based on a type of transportation that used to school. Design used for this study was a cross-sectional with ...
Karakteristik Konsumsi Pangan Hewani di Berbagai Wilayah Menurut Indikator Kesejahteraan
(2015)
This study are aim to know about development of characteristic animal food consumption base on welfare indicators. An Ecological design was use in this study. The date of this research is Susenas publication 2009, 2010, ...
Analisis KonsumsiPanganPendudukProvinsi DKIJakarta
(2015)
This study was aimed to assess food consumption of people in DKI Jakarta. The design of this study was cross sectional study. The study which is conduted from analyzing food consumption data of Basic Health Research 2010 ...
Penyelenggaraan Makanan Pada SMA Negeri Cahaya Madani Banten Boarding School dan Penilaian Menu Makanan pada Siswa
(2015)
This research aims to know the foodservice and assesment of food menu in SMAN Cahaya Madani Banten Boarding School (CMBBS). The research design used cross sectional study, data collected in July-August in 2012. Total sample ...
Preferensi dan pola konsumsi pangan serta hubungannya dengan status gizi siswa Madrasah Aliyah Al-Ishlah Lamongan
(2015)
This research was aimed to study the preference of food service, food consumption pattern in relalation to nutritional status among Al-Ishlah senior high school students. The study design was cross sectional study with 76 ...