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Kajian Formulasi dan Isotermik Sorpsi Air Bubur Jagung Instan
(IPB (Bogor Agricultural University), 2008)
The objectives of the research were to find the best formulation of instant corn porrigde and to study the water sorption isothermic of the product to predict its shelf life. The material used was corn (Zea mays L.) var ...
Kajian Formulasi Bumbu Instan Binthe Biluhuta, Karakteristik Hidratasi dan Pendugaan Umur Simpannya dengan Menggunakan Metode Pendekatan Kadar Air Kritis
(IPB (Bogor Agricultural University), 2008)
Binthe biluhuta is an ethnic food of Gorontalo, made from mixture of young corn, onion, leek, basil, desiccated coconut, chili and fish. The demand of binthe biluhuta is very high reaching 1,095 ton/year. To enhance ...