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Now showing items 11-20 of 20
Faktor-faktor yang Mempengaruhi Perilaku Konsumsi Pangan Organik pada Kelompok Vegetarian di Kota Bogor
(2014)
Trend of healthy lifestyle is increasing in modern society. Healthy lifestyle becomes one of quality standards. One of the efforts to live a healthy lifestyle has been practised in Indonesia, including by introduce organic ...
Estimasi Konsumsi dan Asupan Zat Besi dari Pangan Berbasis Tepung Terigu pada Siswi SMA di Kota Bogor.
(2014)
Iron deficiency is a major micronutrient problem in the world. Fortification is the best strategy to increase iron intake through food based approached. The objective of research is to know consumption of fortified wheat ...
Peranan Modal Sosial Untuk Meningkatkan Partisipasi Komunitas Dalam Program Corporate Soscial Responsibility (CSR)
(2014)
Corporate social responsibility is a matter that must be executed by a company in the running of its activities. Landfills also Star Bank of Mangrove (BSBM) is a form of Implementation of CSR PT PLN (persero). CSR principles ...
Pola asuh makan, stimulasi psikososial, dan perkembangan kognitif anak usia pra-sekolah
(2014)
The needs of the nutrients children aged 2 to 5 years old is increasing because it would be in the rapid growth and their high activities. The objective of this study was to analyze relationship of child eating patterns, ...
Daya Terima Konsumen dan Kandungan Gizi Daging Analog Berbasis Tepung Gluten dan Tepung Ubi Jalar yang Difortifikasi Zat Besi
(2014)
Most of vegetarians are at risk of anemia iron deficiency because their non heme iron foods are absorbed lower in body. Analogue meat fortified with iron was made for preventing anemia. The aim of this study was to know a ...
Pola Konsumsi, Status Gizi, Tingkat stres, dan Status Kesehatan Wanita Peserta Senam Jantung Sehat
(2014)
The objective of this study was to learn and analyze the relationship between the pattern of food consumption, nutritional status, stress level, and health status in Women Participants of Jantung Sehat Gymnastics at Cianjur, ...
Hubungan Kebiasaan Sarapan dengan Status Gizi dan Prestasi Siswa SMA N 1 Pangururan Kabupaten Samosir
(2014)
The aim of this study was to analyze the correlation of student’s breakfast habit to nutritional satus and academic performance. A cross sectional study was conducted in this study. Subjects were 35 female student and 35 ...
Pengaruh Pemberian Teh Daun Kelor (Moringa oleifera) Setelah dan Sebelum terhadap Glukosa Darah Post-pandrial Dewasa Sehat
(2014)
The aim of this research was to study the effect of Moringa oleifera tea leaves before and after on post-pandrial blood glucose in healthy adults. The preliminary study was the optimization of Moringa leaves tea drinks, ...
Pengaruh Intervensi Jelly Cincau Hijau (Premna oblongifolia Merr.) terhadap Profil Lipid Pria Perokok Dewasa
(2014)
Smoking habit is strongly associated with changes in lipid profile. Functional beverages such as green grass jelly can be used as an alternative to improve lipid profile. The general objective of this study was to analyse ...
Hubungan Konsumsi Pangan, Aktivitas Fisik dan Status Gizi dengan Tekanan dan Glukosa Darah pada Mahasiswa IPB
(2014)
This study aimed to analyze the association between food consumption, physical activity and nutritional status with blood pressure and glucose on undergraduate students major in nutrition sciences. The design was a ...