Browsing Dissertations and Theses by Subject "analogue rice"
Now showing items 1-6 of 6
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Formulation and Characterization of Analogue Rice made of Sweet Potato (Ipomoea batatas), Sago Starch (Metroxylon sp), and Maize Flour (Zea mays)
(2014)Rice as the main carbohydrate source in Indonesia has created an unavoidable dependency. Constraints in consuming other carbohydrate sources are caused by unavailability of easy processed product, lack of nutrition knowledge ... -
Indeks glikemik dan karakterisasi kimia beras analog berbahan dasar jagung, sorgum, dan sagu aren
(2013)Analogue rice was an alternative food similar to rice which is made from carbohydrate sources beside of paddy. This research were aimed to determine the glycemic index (GI) value and to quantify chemical characterization ... -
Pengaruh teknik pemasakan beras analog terhadap tingkat kesukaan konsumen dan nilai indeks glikemik
(2014)Beras analog merupakan inovasi baru pangan sumber karbohidrat yang terbuat dari tepung jagung, sagu dan sorgum kemudian diproses sehingga membentuk bulir beras. Tujuan dari penelitian ini adalah mempelajari pengaruh teknik ... -
Pengaruh Teknik Pemasakan Beras Analog Terhadap Tingkat Kesukaan Konsumen dan Nilai Indeks Glikemik
(2014)Beras analog merupakan inovasi baru pangan sumber karbohidrat yang terbuat dari tepung jagung, sagu dan sorgum kemudian diproses sehingga membentuk bulir beras. Tujuan dari penelitian ini adalah mempelajari pengaruh teknik ... -
Product Development and Business Model Plan of Analogue Rice
(2014)Analogue rice is an artificial rice made from other carbohydrate sources beside rice. Main purpose of this research was to formulate and plan business model for analogue rice industry. Analogue rice on this research was ... -
Studi Pembuatan Beras Analog Dari Berbagai Sumber Karbohidrat Menggunakan Teknologi Hot Extrusion
(2012)Analog rice is artificial rice product made from non rice and non wheat raw material by twin screw extruder. The objectives of this research were to formulate and to characterize rice analog made from a mixture of sorghum, ...
