Browsing Dissertations and Theses by Subject "M-DAG"
Now showing items 1-5 of 5
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Aplikasi Mono-Diasilgliserol dari Gliserol dan Palm Fatty Acid Destillate pada Beras Analog Jagung
(2017)Mono-Diasilgliserol (M-DAG) merupakan suatu emulsifier yang banyak diaplikasikan dalam berbagai produk pangan dan non pangan. Tujuan penelitian ini adalah memperoleh formulasi terbaik dari penambahan M-DAG hasil produk ... -
Penentuan Suhu Reaksi dan Rasio Volume Gliserol dan Palm Fatty Acid Distillate untuk Sintesis Mono-Diasilgliserol
(2014)Mono-diacylglycerol (M-DAG) is one of emulsifiers which can be obtained by esterification of glycerol and free fatty acids. Glycerol are used is glycerol byproduct of biodiesel production, while the free fatty acids that ... -
Pengaruh Rasio Etanol dan Air serta Konsentrasi NaOH pada Pemurnian Mono-Diasilgliserol
(2014)Mono-diacylglycerol (MDAG) is an emulsifier which can be obtained by esterifying glycerol and free fatty acids. Esterification result still contain FFA and TAG fraction that can degrade the quality of MDAG. Therefore, to ... -
Sintesis Mono-diasilgliserol (M-DAG) dari Destilat Asam Lemak Minyak Sawit (DALMS) Melalui Esterifikasi Enzimatis.
(2008)Mono-diacylglycerol (M-DAG) are emulsifiers in food industries with GRAS (Generally recognized as safe) statuta. M-DAG can be synthesized by chemical or enzymatic way. Biosyntheses of M-DAG can be catalyzed by lipase enzyme ... -
Skripsi:Pengaruh Rasio Etanol dan Air serta Konsentrasi NaOH pada Pemurnian Mono-Diasilgliserol
(2014)Mono-diacylglycerol (MDAG) is an emulsifier which can be obtained by esterifying glycerol and free fatty acids. Esterification result still contain FFA and TAG fraction that can degrade the quality of MDAG. Therefore, to ...