Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
| dc.contributor.author | Rahayu, Sri | |
| dc.contributor.author | Suryati, Tuti | |
| dc.contributor.author | Arum Prabawati, Sita | |
| dc.date.accessioned | 2017-05-30T03:59:58Z | |
| dc.date.available | 2017-05-30T03:59:58Z | |
| dc.date.issued | 2015-10 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/85613 | |
| dc.description.abstract | Garut Lamb from Two Different Age | id |
| dc.language.iso | en_US | id |
| dc.publisher | The 5th International Conference on Sustainable Animal Agriculture for Developing Countries | id |
| dc.relation.ispartofseries | 5; | |
| dc.subject.ddc | Cholesterol | id |
| dc.subject.ddc | Lamb Meat | id |
| dc.title | Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste | id |
| dc.type | Article | id |
| dc.subject.keyword | Nutrition | id |
| dc.subject.keyword | Fatty Acid | id |
