Perubahan-Perubahan Protein Yang Diakibatkan Oleh Proses Pengolahan Pada Daging Sapi, Domba dan Ayam
| dc.contributor.author | Suryati, T. | |
| dc.contributor.author | Komariah | |
| dc.contributor.author | Jakaria | |
| dc.contributor.author | Darwati, S. | |
| dc.contributor.author | Nuraini, H. | |
| dc.date.accessioned | 2017-03-05T06:39:55Z | |
| dc.date.available | 2017-03-05T06:39:55Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/83735 | |
| dc.description.abstract | Many Processed Food | id |
| dc.language.iso | id | id |
| dc.publisher | Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2006 | id |
| dc.title | Perubahan-Perubahan Protein Yang Diakibatkan Oleh Proses Pengolahan Pada Daging Sapi, Domba dan Ayam | id |
| dc.type | Article | id |
| dc.subject.keyword | Meat protein | id |
| dc.subject.keyword | Meat processed food | id |
| dc.subject.keyword | Protein digestibility | id |
