Evaluasi Pengunaan Garam dan Sodium Tripoliphosphat Terhadap Sifat Fisik Bakso Sapi
| dc.contributor.author | Ulupi, N. | |
| dc.contributor.author | Komariah | |
| dc.contributor.author | Utami, S. | |
| dc.date.accessioned | 2017-03-05T06:13:02Z | |
| dc.date.available | 2017-03-05T06:13:02Z | |
| dc.date.issued | 2005-06 | |
| dc.identifier.issn | 2087-8273 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/83731 | |
| dc.description.abstract | Penelitian bertujuan untuk mengevaluasi penggunaan garam dan sodium trifosfat | id |
| dc.language.iso | id | id |
| dc.publisher | Journal of the Indonesian Tropical Animal Agriculture | id |
| dc.relation.ispartofseries | 30;2 | |
| dc.title | Evaluasi Pengunaan Garam dan Sodium Tripoliphosphat Terhadap Sifat Fisik Bakso Sapi | id |
| dc.type | Article | id |
| dc.subject.keyword | Garam | id |
| dc.subject.keyword | Sodium trifosfat | id |
| dc.subject.keyword | Sifat fisik | id |
| dc.subject.keyword | Baso | id |
