Sifat Kimia dan Daya Terima Abon Daging Domba dengan Pelumuran Sari Jeruk Nipis (Citrus aurantifolia) Sebelum Pengolahan
| dc.contributor.author | Komariah, Komariah | |
| dc.contributor.author | Rahayu, Sri | |
| dc.contributor.author | Arbian, S | |
| dc.date.accessioned | 2016-12-23T07:41:01Z | |
| dc.date.available | 2016-12-23T07:41:01Z | |
| dc.date.issued | 2011 | |
| dc.identifier.issn | 2088-4753 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/82264 | |
| dc.description.abstract | Meat is one source | id |
| dc.language.iso | id | id |
| dc.publisher | Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang Kerjasama Dengan ISPI | id |
| dc.relation.ispartofseries | Vol.1;No.1 | |
| dc.title | Sifat Kimia dan Daya Terima Abon Daging Domba dengan Pelumuran Sari Jeruk Nipis (Citrus aurantifolia) Sebelum Pengolahan | id |
| dc.type | Article | id |
| dc.subject.keyword | Abon, Domba, Jeruk Nipis | id |
