Physical Meat Quality of Kacang Goat and Garut Sheep Fed Sorghum Based Consentrate
| dc.contributor.author | Sianturi, S.J | |
| dc.contributor.author | Maria Fuah, Asnath | |
| dc.contributor.author | Nuraini, Henny | |
| dc.contributor.author | Diapari, Didit | |
| dc.date.accessioned | 2016-11-14T02:27:23Z | |
| dc.date.available | 2016-11-14T02:27:23Z | |
| dc.date.issued | 2015-09 | |
| dc.identifier.isbn | 978-602-96530-4-5 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/81949 | |
| dc.description.abstract | Physical characteristic | id |
| dc.language.iso | en_US | id |
| dc.publisher | Fakultas Peternakan IPB | id |
| dc.title | Physical Meat Quality of Kacang Goat and Garut Sheep Fed Sorghum Based Consentrate | id |
| dc.type | Article | id |
| dc.subject.keyword | Goat Meat, Physical Characteristic, Sheep meat, Sorghum | id |
