ANALISIS STRATEGI MENINGKATKAN KEPUASAN MAHASISWA TERHADAP PELAYANAN MAKANAN DI KAMPUS IPB DRAMAGA
| dc.contributor.author | Retnaningsih | |
| dc.contributor.author | Pranadji, Diah K. | |
| dc.contributor.author | Simanjuntak, Megawati | |
| dc.contributor.author | Kuswan | |
| dc.date.accessioned | 2015-11-27T03:46:38Z | |
| dc.date.available | 2015-11-27T03:46:38Z | |
| dc.date.issued | 2008-12 | |
| dc.identifier.citation | Vol.32 No.2 Hal. 90-101 | id |
| dc.identifier.issn | 0216-9363 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/76851 | |
| dc.language.iso | id | id |
| dc.publisher | MEDIA GIZI & KELUARGA FEMA IPB | id |
| dc.title | ANALISIS STRATEGI MENINGKATKAN KEPUASAN MAHASISWA TERHADAP PELAYANAN MAKANAN DI KAMPUS IPB DRAMAGA | id |
| dc.title.alternative | Strategy for Increasing Satisfaction to Food Service in Bogor Agricultural University, Dramaga Bogor | id |
| dc.type | Article | id |
| dc.subject.keyword | Food Service | id |
| dc.subject.keyword | Satisfaction | id |
| dc.subject.keyword | Pelayanan Makanan | id |
| dc.subject.keyword | Kepuasan | id |
