| dc.contributor.author | Rahman, A | |
| dc.contributor.author | E. Taufik | |
| dc.contributor.author | S. Purwantiningasih | |
| dc.contributor.author | B.P. Purwanto | |
| dc.date.accessioned | 2015-11-16T04:07:39Z | |
| dc.date.available | 2015-11-16T04:07:39Z | |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 2303-2227 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/76659 | |
| dc.description.abstract | Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented media. This study used cheese whey as a fermented media for Streptococcus thermopillus (St- RRM01) and Lactobacillus bulgaricus (Lb-RRM01) called as Whey Yogurt (WY). WY compared to fresh whey (control) on this study for skin care, include of acne treatment. Data were analyzed by T-test on SPSS statictical program. The research showed that WY inhibited the growth of bacteria Propionibacterim acnes 4.35 mm, while there was no inhibition on control (P <0.05). Fermentation process increased the antioxidant activity for 27.7%. WY had the good potential for the acne treatment. This study showed that whey had a value-added, furthermore in the future might be used to develop into a natural ingredient cosmetics for skin care. | id |
| dc.language.iso | id | id |
| dc.publisher | Departemen Ilmu Produksi dan Teknologi Peternakan IPB | id |
| dc.relation.ispartofseries | Vol. 02 No. 1, Januari 2014; | |
| dc.subject.ddc | Animal husbandry | id |
| dc.title | Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat | id |
| dc.type | Article | id |
| dc.subject.keyword | Whey | id |
| dc.subject.keyword | acne | id |
| dc.subject.keyword | Propionibacteriun acnes | id |
| dc.subject.keyword | antioxidant | id |
