Isolation and Characterization of the Major Natural Dyestuff Component of Brazilwood (Caesalpinia sappan L.)
dc.contributor.author | H.N. Lioe | |
dc.contributor.author | D.R. Adawiyah | |
dc.contributor.author | R. Anggraeni | |
dc.date.accessioned | 2015-09-14T07:13:27Z | |
dc.date.available | 2015-09-14T07:13:27Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 1985-4668 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/76270 | |
dc.language.iso | id | |
dc.publisher | International Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia | |
dc.subject.ddc | Isolation | en |
dc.title | Isolation and Characterization of the Major Natural Dyestuff Component of Brazilwood (Caesalpinia sappan L.) | en |
dc.type | Article | en |