Proceedings: Recent submissions
Now showing items 1481-1500 of 2793
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Domestic Grasses as Cattle Main Feed on Coastal Area at Desa Ujung Genteng, Kecamatan Ciracap, Kabupaten Sukabumi
(2009)In general, forage for cattle in Indonesia comes from the domestic availability of grass, only efforts to improve the culture is still very limited. And also research related to domestic grass. Therefore, basic research ... -
Physical Properties and Palatability of Cassava Peel Wafer Complete Ration for Sheep
(2010)Cassava peel is waste product from cassava plant which have high carbohydrates that can be used such as source of energy for cattle. Percentage of cassava peel has 0.5-2% from total weight of fresh cassava and inside cassava ... -
Selection for Growth and Feed Efficiency in Broiler: Realized Heritability and Responses of Selection
(2009)The trait of body weight at a fixed age under ad libitum feeding is becoming less attractive due to accumulating negative impact of traits correlated to body weight. The correlation between weight gain and fat deposition ... -
Isolation and Determination of Enzymatic Activity of Selected Fungi on Sugarcane Bagasse as Feed for Ruminant
(2009)It was found that ester and covalent bond between lignin, polysaccharides, and protein could reduce the digestibility of cellulose and hemicelluloses of sugarcane bagasse. Objectives of this experiment were to identify and ... -
The Effect of Vegetables on Growing Rate in Cricket Gryllus mitratus 10-50 Day Olds
(2009)Cricket is one of potential animals that can be used as food sources, such as human food and feed of domestic animal because of its height protein contain. In Indonesian, there are 123 species of cricket. However, the ... -
Some Physico-Chemical Properties of Surimi-Like Material from Beef Meat as Affected by Sucrose Level
(2009)Recently, study of surimi-like material appeal to be studied. Surimi is a Japanese term for intermediate product made from ground meat fish deboned mechanically and washed by using chiling water repeatedly. One of the ... -
Effect of Different Drying Method and Maturity of Mulberry (Morus alba) Hay on In Situ Degradability of Sheep
(2009)The experiment was conducted to elucidate the characteristics of the mulberry hay with respect to in situ degradation of dry matter (DM) and crude protein (CP). Four types of diets were used in the study differentiated by ... -
Domestication Strategy of Senggaringan Fish (Mystus nigriceps) to Combat Protein Deficiency as Food Security
(2009)Food security is one of important issue in the world. It became important because of disparity growth between citizen (1.8%) and economics (2%). Based on the fact, the food preservations must be fullfil to prepare it, by ... -
Effects of Copra Meal Fermented by Aspergillus niger and Trichoderma spp on Performance of Broiler
(2009)Inclusion of copra meal in the diet could impair the performance of birds due to its physical and nutritional problems. Improving feed quality by fermentation has long been believed. An experiment was conducted to examine ... -
Application of Fermented Palm Kernel Cake and Cassava Byproduct Mixture in Broiler
(2009)This experiment was conducted to evaluate the effect of feeding PKC-cassava byproduct mixture fermented by Aspergillus niger in ration on broiler performance. This research used 96 DOC broiler. The birds were reared in ... -
Influence Of Beef Submersion with Various Concentration of Coconut Shell Liquid Smoke Against Total Bacteria Count, Shelf Life and Acceptability
(2009)The research on the influence of beef submersion used various concentration of smoke liquid coconut shell toward total bacteria count, shelf life and acceptability was to know the level of concentration of coconut shell ... -
A Study of Morphometric-Phenotipic Characteristic of Indonesian Chicken: Kampong, Sentul and Wareng-Tangerang, Based on Discriminant Analysis, Wald-Anderson Criteria and Mahalanobis Minimum Distance
(2009)An observation of linear body sizes was conducted in this study; this includes femur length (X1), tibia length (X2), shank length (X3), shank circle or circumference (X4), the third finger length (X5), wing length (X6), ... -
Production Performance of Etawah Crossed Goats in Turi – Sleman, Yogyakarta
(2009)A study is conducted to investigate production performance of Etawah Cross Bred goats, which are raised by farmers in Turi, Sleman, Yogyakarta. This region has the highest population of Etawah Cross Bred goats in Yogyakarta ... -
The Profile of Blood Transaminase Enzyme on Duck (Anas sp.) Polluted by Lead (Pb) Textile Waste
(2009)Duck which is raised traditionally in around of textile industry have a risk by lead (Pb) pollution from textile industry liquid waste, will caused hepatocite liver. Decrease liver function, has the impact to vitellogenesys ... -
The Effect of Hatching Media on Hatching Capacity and Stadium Nymph in Cricket Gryllus mitratus
(2009)Cricket is one of potential animals that can be used as food souces, such as human food and feed of domestic animal because of its hight protein contain. Cricket can be produced by laying eggs after the process of ... -
Increasing the Egg Weight of Burgo Chicken Offspring through Cross-Mating Between Burgo Chicken with Native Chicken
(2009)The research was aimed to increse the egg weight of burgo chicken offspring. The research used 300 hens, offspring from four mating types between burgo chicken and native chicken. These offspring were resulted from the ... -
The Changing of Broilers’Blood Component at Various Environmental Temperatures and Times of Sampling
(2009)This study was conducted to evaluate the effects of environmental temperatures and ages (time of sampling) on erythrocyte number (Er), hemoglobin concentration (Hb) and hematocrite value (Hm). Ninety 14-d old broilers were ... -
Characteristics of Size and Shape of Body Dimension of Madura and Rote (Indonesia) Fat-Tailed Sheep Using Principal Component Analysis
(2009)Fat-tailed sheep is one of the important livestock resources for meat production especially in dry area of Indonesia such as Madura and Rote Islands. One of criteria for good performance as meat type is body measurement ... -
Does Productivity Index of Boerawa Does and Etawa Grade Does Fed by Traditional and Rational Foodstuff
(2009)Boerawa goat is crossbreed between Boer buck and Ettawa Grade does. This research was conducted to investigate: (a) interaction between goat breed and kind of foodstuff to does productivity index of Boerawa does and Etawa ... -
Reproductive Indices in Determining Regular Calving of Holstein-Friesian Cows Maintained under Intensive and Semi-Intensive Managements in Central Java
(2009)Reproductive efficiency of dairy cows can be determined by various reproductive indices (RIs) as essential components of regular calving period. The aims of this research were to assess some RIs, correlate among those RIs ...
