Browsing Proceedings by Subject "quicklime"
Now showing items 1-4 of 4
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Chemoreaction drying and its effect on black pepper quality
(2007)By using quicklime (Calcium oxide. CaO) as active reactant in chemoreaction drying, drying process of black pepper can be done at low temperature to minimize the loss of its volatile compounds and to maintain its quality. ... -
CHEMOREACTION DRYING AND ITS EFFECT ON BLACK PEPPER QUALITY
(2009)By using quicklime (Calcium oxide, CaO) as active reactant in chemoreaction drying, drying process of black pepper can be done at low temperature to minimize the loss of its volatile compounds and to maintain its quality. ... -
Chemoreaction Drying And its Effect On Black Pepper Quality
(2009)By using quicklime" (Calcium oxide, CaO) as active reactant in chemoreaction drying, drying process of black pepper can be done at low temperature to minimize the loss of its volatile compounds and to maintain its quality. ... -
Chemoreaction Drying And Its Effect On Black Pepper Quality
(2009)By using quicklime" (Calcium oxide, CaO) as active reactant in chemoreaction drying, drying process of black pepper can be done at low temperature to minimize the loss of its volatile compounds and to maintain its quality. ...