Browsing Proceedings by Subject "Sago starch, heat moisture treatment (HMT), noodle."

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    • Peningkatan Kualitas Mi Instan Sagu Melalui Modifikasi Heat Noisture Treatment 

      Sugiyono | Thahir, Ridwan | Kusnandar, Feri | Purwani, Endang Yuli | Herawati, Dian (2009)
      Sago starch as a raw material for instant noodle was limited by its natural properties. Modification of sago starch by heat moisture treatment (HMT) method was expected to produce sago starch which was more suitable as a ...