Browsing Proceedings by Author "Zahari, M.W."
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The Chemical Composition and Nutritive Value of Mulberry Leaf as a Protein Source in Poultry Diets
Al-kirshi, R.A. | Alimon, A.R. | Zulkifli, I. | Zahari, M.W. | Sazili, A.Q. (2009)A study was conducted to determine the chemical composition of mulberry (Morus alba) leaf meal (MLM) and its nutritive value as a feed ingredient in diets of broiler and layer chickens. The crude dry matter, protein, ash, ...