Browsing Proceedings by Author "Wirjantoro, Tri Indrarini"
Now showing items 1-2 of 2
-
Properties of Salt Coagulated Cheese Produced by Calcium Chloride and Calcium Propionate
Phianmongkhol, Aphirak | Wirjantoro, Tri Indrarini (2012-07-06)The project was carried out to clarify the physical, chemical and microbial properties of cheese coagulated by salt solutions. Salt coagulated cheese was produced by adding 4.2% by volume salt ... -
Public Perception in Thai Native Chicken (Pradu Hang-Dum Chiang Mai) via Food Contests
Phianmongkhol, Aphirak | Wirjantoro, Tri Indrarini | Chailungka, Charan | Prathum, Chartri | Leotaragul, Amnuay (2012-07-06)Thai native chicken variety Pradu Hang-Dum Chiang Mai (PD-CM) was developed and bred in the year 2002-2007 from a joint-cooperation between the Department of Livestock Development (DLD), Ministry ...