Browsing Proceedings by Author "Valentina, Sherly"
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Effect of time temperature and amylose content of rice on the color and texture of rice-based emergency canned food
Syamsir, Elvira | Suhartono, Maggy T. | Valentina, Sherly (2007)Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken as the main ingredients. The product was made to meet the required daily energy level of 2100 kcal to be able to be consumed directly in emergency ...