Browsing Proceedings by Author "Salahudin, Muhammad"
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Mempelajari Pengaruh Komposisi Media Perendaman Dan Lama Penyimpanan Pada Suhu Chilling Terhadap Mutu Produk Ceviche Dari Udang Windu (Penaeus Monodon)
Poemomo, Djoko | Suptidjah, Pipih | Salahudin, Muhammad (2006)Ceviche is one of food material product come from foreign that is Latin America which processed by doing marinating especially in fisheries product material. From main research of organoleptic test, discovered that the ...