Browsing Proceedings by Author "Librayanti, E"
Now showing items 1-1 of 1
-
Some Physico-Chemical Properties of Surimi-Like Material from Beef Meat as Affected by Sucrose Level
Suharyanto | Mega, O | Badarina, Irma | Librayanti, E (2009)Recently, study of surimi-like material appeal to be studied. Surimi is a Japanese term for intermediate product made from ground meat fish deboned mechanically and washed by using chiling water repeatedly. One of the ...