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    • Low Glycemic Index Modified Plantain Flour as Functional Foods 

      Nurhayati | B. Sri Laksmi Jenie, Sri Widowati | Sri Widowati | Harsi D. Kusumaningrum (2011-10)
      One of the current tendencies in nutrition and health is consuming low-carbohydrate food products. Modified plantain flour was made from "var agung semeru" horn plantain (Musa paradisiaca formatypica). The flour were ...