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    • Aktivitas antibakteri asap cair dan daya awetnya terhadap bakso ikan 

      Zuraida, Ita | Hasbullah, Rokhani | Sukarno | Budijanto, Slamet | Prabawati, Sulusi | Setiadji (2009)
      The study were investigated antibacterial activity of liquid smoke from coconut shell and its applications of fishball at room temperature (27–280C) and refrigeration temperature (4±10C). The Minimum Inhibitory Concentration ...