Analisis Pengaruh Penerapan Bea Keluar pada Daya Saing Ekspor  Kakao Indonesia

dc.contributor.author	Rifin, Amzul
dc.date.accessioned	2013-09-19T11:27:48Z
dc.date.available	2013-09-19T11:27:48Z
dc.date.issued	2012-12
dc.identifier.isbn	978-979-19423-8-6
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/65424
dc.description.abstract	The government of Indonesia implemented an export tax policy on cocoa beans since April 2010 in order to develop cocoa processing industry. The objective of this article is to analyze the competitiveness of Indonesia’s cocoa export using constant market share analysis. The results indicate that with the implementation of export tax cocoa export product composition shift from cocoa beans to processed cocoa products. On the other hand, Indonesia’s cocoa export growth is lower than the growth of cocoa world demand. In addition, Indonesia has higher export competitiveness on cocoa paste and butter and lower competitiveness cocoa beans, powder and chocolate.	en
dc.publisher	Departemen Agribisnis, FEM-IPB
dc.relation.ispartofseries	Prosiding PUD AGB 2012;page 257 - 272
dc.subject	constant market share	en
dc.subject	cacao	en
dc.subject	competitiveness	en
dc.subject	kakao	en
dc.subject	daya saing	en
dc.title	Analisis Pengaruh Penerapan Bea Keluar pada Daya Saing Ekspor Kakao Indonesia	en
dc.type	Article	en