| dc.description.abstract | The Objective of this study was to analyze the determinants of street food safety issues and formulate of its eradicatian program. The study used Survey methods and was conducted from April to August 2012 in Padang and Serang Districts.The The total number of96 students from Padang District and 90 students from Serang District were selected purposively.The street food issues data was taken through focus group discussion of stakeholder (teachers, parents of students, vendors, and staff of the relevant agencies) and was analyzed using Interpretative Structure Modelling (ISM). The result showed that there are six determinats ofstreetfood safety issues namely: low level of street food vendor moral; a harmful additive still sold freely; coaching and supervision to street food vendorare stilllow; very low prices of harmful additives; The government still allowed the production of a harmful additives; additional ingredient dangerous; supervision on producers school children is still not a priority program. | en |
