Search
Now showing items 1-1 of 1
Pengaruh Pengkayaan Artemia Sp. Dengan Epa (Asam Ekosapentanat, C20:5n-3) Dan Dha (Asam Dokosaheksanat, C22:6n-3) Terhadap Kelangsungan Hidup Rajungan Portunus Pelagicus
(Budidaya Perairan FPIK-IPB, 2006)
Nutrient content of natural food is one of the main factors for determining the successful of marine fish fry production. EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) are two essential fatty acids for marine ...