Browsing Aquaculture by Subject "Vitamin E (-tocopherol)"
Now showing items 1-1 of 1
-
Pengaruh Kadar Vitamin E (-Tocopherol) Pakan Terhadap Kadar Lemak, Asam Lemak Esensial Telur Dan Derajat Tetas Telur Ikan Lele, Clarias batrachus Linn.
(2002)This experiment was conducted to evaluate the dietary level of vitamin E (-tocopherol) on the lipid, essential fatty acid level and the hatching rate of catfish, Clarias batrachus Linn. Five experimental diets with isoenergy ...