Karakterisasi tapioka dari lima varietas ubi kayu (Manihot utilisima Crantz) asal Lampung

dc.contributor.author	Syamsir, Elvira
dc.contributor.author	Hariyadi, Purwiyatno
dc.contributor.author	Fardiaz, Dedi
dc.contributor.author	Andarwulan, Nuri
dc.contributor.author	Kusnandar, Feri
dc.date.accessioned	2013-03-11T03:21:40Z
dc.date.available	2013-03-11T03:21:40Z
dc.date.issued	2011
dc.identifier.issn	1978-1555
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/61152
dc.description.abstract	The physicochemical and functional properties of starches (tapioca) from five varieties Manihot utilisima Crantz (Thailand, Kasetsar, Pucuk Biru, Faroka and Adira-4) from Lampung were evaluated. All tapioca samples showed a typical A-type diffraction pattern, indicating that variety had no effect on it. However, the starch crystallinity was affected. Some parameters of physicochemical and functional of tapioca from five varieties varied significantly (p < 0,05). Analysis of correlation showed that amylose, fat, ash as well as crystalinity and swelling power affected some of pasting and gel texture parameters. Digestion of gelatinized starch was also affected by root varieties	en
dc.publisher	Jurnal Agroteknologi, Fakultas Teknologi Pertanian, Universitas Jember
dc.subject	physicochemical properties	en
dc.subject	pastiug	en
dc.subject	texture	en
dc.subject	crystalinity	en
dc.title	Karakterisasi tapioka dari lima varietas ubi kayu (Manihot utilisima Crantz) asal Lampung	en
dc.type	Book	en