Browsing Fishery Resources Utilization by Author "Rachmawati, D."
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Effect of Rice and Fish on Its Extrusion Product During Storage I : Carp (Cyprinus carplo L.)
Suwandi, Ruddy | Rachmawati, D. | Nitibaskara, Rudy R. (1997)The aim of this study is to observe the affect of additional fish meat to the crunchiness and taste of rice snack's extrusion product. A local carp (Cyprlnus carpio L.) is used as a source of fish protein, The result ...