| dc.contributor.author | Hariono, Budi | |
| dc.contributor.author | Boro Seminar, Kudang | |
| dc.contributor.author | Ratih Adjie Maheswari, Rarah | |
| dc.date.accessioned | 2012-11-22T03:13:58Z | |
| dc.date.available | 2012-11-22T03:13:58Z | |
| dc.date.issued | 2010-06 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/58535 | |
| dc.relation.ispartofseries | 1978-1555; | |
| dc.subject | Physical Properties, Chemical Propertis, Microbiological Propertis, Goat Milk Pauterization | en |
| dc.title | Karakteristik Fisik, Kimia dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi | en |
| dc.type | Article | en |