Animal Production Technology: Recent submissions
Now showing items 61-80 of 359
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Estimates of Genetic and Phenotypic Trends of Growth Traits in Bali Cattle
(2012-08)The aim of this study was to estimate genetic and phenotypic trends for growth traits including birth (BW), weaning (WW) and yearling weight (YW) in Bali cattle. The number of cattle used toThe number of cattle used to ... -
Blood Malondialdehyde, Reproductive, and Lactation Performances of Ewes Fed High PUFA Rations Supplemented with Different Antioxidant Sources
(2015-04)The aims of this study were to evaluate the effect of vitamin E (vit E) and black tea extract (BTE) as antioxidant sources in high poly-unsaturated fatty acid (PUFA) rations on blood malondialdehyde (MDA) concentrations ... -
Hubungan Masa Kosong dengan Produktivitas pada Sapi Perah Friesian Holstein di Baturraden, Indonesia
(2011-08)Productivity of dairy cows not only expresed by milk yield, but also the reproductive perfor-mance. General speaking that the milk yield depends on reproductive performance and vice versa. The ... -
Cand idate Gene Approa ch for Parasite Resistance in Sheep – Variation in Immune Pathwa y Genes and Asso ciation with Fecal Egg Count
(2013-09)Sheep chromosome 3 (Oar3) has the largest number of QTLs reported to be significantly associated with resistance to gastro-intestinal nematodes. This study aimed to identify single nucleotide polymorphisms (SNPs) within ... -
Analisis Resiko Peternakan Ayam Broiler
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Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(2012-11)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ... -
Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk
(2011-01)Probiotic lactic acid bacteria play role as functional food and it is very important to know their identification and characterization. The diversity of lactic acid bacteria isolated from Ettawa ...
