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IDENTIFIKASI UKURAN TUBUH DAN BENTUK TUBUH SAPI BALI DI BEBERAPA PUSAT PEMBIBITAN MELALUI PENDEKATAN ANALISIS KOMPONEN UTAMA
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Bali cattle is indigenous livestock genetic resources which have distinctive features and ability to grow well in a variety of environments in Indonesia. The aim of this study was to determine the phenotypic profile of ...
Mencermati Kisruh Daging Sapi
(TROBOS Media Agribisnis Peternakan, 2013-09)
Mencermati Kisruh daging Sapi
SPR Mendorong Peternak Berdaulat
(TROBOS Media Agribisnis Peternakan, 2014-03)
SPR Mendorong Peternak Berdaulat
Genetic and non-genetics effect on birth, weaning, and yearling weight of bali cattle
(IPB (Bogor Agricultural University), 2011)
The aim of this study was to evaluate the effect of genetic and non-genetic factors on the growth traits including birth weight, weaning, and yearling weight of Bali cattle. Data were analyzed using generalized linear model ...
Upaya Meningkatkan Daya-Saing Peternakan Sapi
(AGRIMEDIA (Majalah Agribisnis, Manajemen dan Teknologi), 2012-12)
Daya Saing Peternakan Sapi
Konsolidasi Perbibitan
(Majalah Bibit, 2012)
Konsolidasi Perbibitan
PERFORMA PRODUKSI SAPI BALI DAN PERANAKAN ONGOLE YANG DIGEMUKAN DENGAN PAKAN BERBASIS SORGHUM
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2013)
The objective of the research was to evaluate production performance of Bali and Ongole crossbreed (PO) cattle fed with sorghum grain base. A total 12 cattle were used for this research. Treatment were breed (Bali and ...
Integrasi Usaha Perunggasan
(TROBOS Media Agribisnis Peternakan, 2013-01)
Integrasi Usaha Perunggasan
Genetic Polymorphism Of The Kappa Casein Gene In Holstein Friesian Dairy Cattle In West Java Province
(IPB (Bogor Agricultural University), 2010)
Produktivitas Karkas dan Daging Dengan Teknik Penanganan Karkas Yang Berbeda Di Beberapa RPH
(Departemen Ilmu Produksi dan Teknologi Peternakan, 2014)
Both handling and slaughtering of cattle in government and private abattoirs are varied technically. The aim of this study was to describe and to analyze variation of both handling and slaughtering techniques of cattle in ...