Browsing Animal Production Technology by Subject "Var. SCG 1223"
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Pengaruh Penggunaan Bakteriosin dari Lactobacillus sp. Galur SCG 1223 terhadap Kualitas Mikrobiologi Daging Sapi Segar (2009)Inhibition technology of microorganism on meat can be done biologically and chemically. Biologically, inhibition to microbe can be conducted by addition antimicrobe, for example bacteriocin that have character as ...