Browsing Animal Production Technology by Author "B.P. Purwanto"
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DOSIS PENGGUNAAN MIKROORGANISME LOKAL (MOL) RAGI TEMPE DAN ISI RUMEN UNTUK PENGOMPOSAN
Firdaus, F | B.P. Purwanto | Salundik (2014)The bioactivator was required to accelerate the composting process. Local micro-organism (LMO) tempe yeast and rumen content were an alternative of bioactivator that could be easily obtained and made. Bacterias and fungis ... -
EFISIENSI PRODUKSI SUSU DAN KECERNAAN RUMPUT GAJAH (Pennisetum purpureum) PADA SAPI PERAH FH DENGAN PEMBERIAN UKURAN POTONGAN YANG BERBEDA
Novianti, J | B.P. Purwanto | A. Atabany (2014)Animal feeds with the requirements were given to support production and productivity of livestock. Production and productivity were related with feed consumption and digestibility. Superior grass that was given without ... -
Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat
Rahman, A | E. Taufik | S. Purwantiningasih | B.P. Purwanto (2014)Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented ... -
RESPON FISIOLOGIS DAN PRODUKSI SUSU SAPI PERAH FH PADA PEMBERIAN RUMPUT GAJAH (Pennisetum Purpureum) DENGAN UKURAN PEMOTONGAN YANG BERBEDA
J. Novianti | B.P. Purwanto | A. Atabani (2013)Fresh milk production in the country has not been able to fullfill national needs due to low productivity of livestock. Animal feed and mode of administration in accordance with the needs of livestock can support livestock ...